Spicy Beef Recipe

Thai cuisine is known for its delicious and interesting. It is created with five flavors in each dish, the use of spicy, sour, sweet, bitter and salty. Thai cuisine can be tricky to make, when several kinds of flavors available to master means more chance that you make a mistake when you're cooking it at home. Here is a recipe for a delicious Spicy beef stir fry is to ensure that it properly.

For your ingredients, you will need the following:

10 Fresh Bird's EyeChilli
400 g Proudfoot's Topside Of Beef
6 leaves of Holy Basil Thai
6 black peppercorns
1 cup Thai long beans or green beans
Oyster sauce - 1 tablespoon
3 garlic cloves, sugar
1 ½ tablespoons, Fresh Cooking Oil
1 tablespoon of the fish sauce (Nam Pla)
½ tbsp
½ cup stock (beef or chicken)

You need a mortar and pestle for grinding of ingredients and a wok for stir-frying.

These are all the usual inevery supermarket, so it should be easy enough to take. Once you start your ingredients by grinding the chilli, pepper and garlic in a mortar and pestle. Fry them in the wok for a few seconds over medium heat. Then add in some thinly sliced beef and stir fry until the meat is tender. Then just add the remaining ingredients and cook for a further three minutes. Serve the meal with Thai jasmine rice, and optional enclosures for lemon, chili flakes and goPeanuts. This gives you the taste of a real Thai meal, you might find in a Thai restaurant.

restaurant depot new restaurant 2009-2010 land thai restaurant Land Thai Kitchen