If you have ever had in a Thai food perhaps, or a Vietnamese restaurant, then you've probably seen an interesting orange drink into a tall glass go by with a waiter or waitress you've often wondered what could be these kinds of drinks. You're pretty sure it's a Thai drink .... Finally, you are in a Thai restaurant, but what exactly is he?
What you have seen, is Thai iced tea. Surprise! It does not look as much asany tea that you are probably accustomed to seeing. But it is tea! It's just another way that you might have heard anything until prepared. It looks intriguing, and it tastes wonderful and is very welcome on a hot summer day, hot or if you eat spicy food.
Normally, Thai restaurants, there is no give when it comes to their recipes. But was the recipe for Thai iced tea is not too hard to get. It's like a Thai staple drink that almost everyone whofamiliar with the Thai food can tell you how to prepare it.
The type of tea that is used in Thai restaurants, is called Lapsang Suchong and it can be found on the Internet. You can also use a good quality black loose tea and end with the same result. You need to make about 2 / 3 cup of black tea leaves to two glasses of Thai iced tea.
You must also 1 and 2 / 3 cup of delicious water, preferably purified, ½ cup sugar and 1 ½ cups evaporated milk,That the amount is 12 ounces in a can drink. Add to the recipe ingredients, a few pieces of kitchen appliances like a kettle or large pots and pans to boil water in a large strainer, or you can go in Asia for this recipe and try to find a traditional Asian tea sock! Have ready a pitcher that can take the heat of boiling water, and a long spoon for stirring.
Place the water in the boiler or utensils, and bring them to a rolling boil. Remove the water from theOven heat. You do not want to cook the tea, as this would make it bitter. Add the 2 / 3 cup of black tea leaves to the water, and stir with long spoon to ensure that they are all covered with water. You want the tea leaves to steep for 5 minutes.
When 5 minutes have elapsed, it is time that the pitcher of tea-master, and do not forget it needs to be a pitcher that can take the heat, this tea will be very hot. This may take a little time, as the 2 / 3 cup of teaquite a lot of effort on. Poor the tea through the sieve a little at a time, and when it begins to fill with wet tea leaves, you can stop and remove the tea leaves, and then began to strain the tea again.
If you have screened all of the tea, and it is safe in the jug, you can stir in the ½ cup of sugar to the brew. It is best to do so, while black tea is still pretty hot since the heat to help dissolve the sugar faster. Have you ever tried to get the sugar to dissolve incold tea? It does not work very well.
Now you need to ensure that the tea cool for a while, then put it in the fridge and a little patience! You get to taste this tea too soon enough!
An hour and a half goes by slowly ...
Are you ready? Good! The tea was cool enough now, so you can do it from the refrigerator. Get two tall glasses, preferably made of clear glass, because it shows the fascinating views of the tea would be much better than a solid colored glass.
Fillthe two glasses with ice cubes. Pour Take the pot of tea, and the cold tea over the ice, but do not fill the glass all the way to the top! You want to leave approximately one quarter of the glass empty except at the tip. Get the condensed milk, and slowly pour it into the top of each glass.
You want to show two layers of color, so make sure you pour carefully to ensure that they do. If you have problems with the layers blending into each other over the first glass, you want in this experimentPeak on the second glass, how to prepare it. Take your iced tea spoon and hold it over the glass. Pour the condensed milk slowly to the back of the spoon, let it run into the glass of tea. That should do it.
You need to drink properly, either a straw or an iced tea spoon Thai iced tea. Some people like to mix the milk in the Thai iced tea from the outset. Others enjoy sipping their tea sweetened by the layer of milk. It all dependsas it tastes best to you, and it's fun to experiment with both ways!
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