What is Thai Food Like?

Thailand Kitchen is always widespread and appreciated. Grasshoppers, worms and cockroaches were used for centuries in the preparation of typical dishes of Thailand.

The cuisine of Thailand is not only insects, but with many products of plant origin, such as carrots, peas, Brussels sprouts, celery, fennel, etc., and also with various meats (beef, pork,) goat, and seafood. Mango and coconut are also used, and the courts are characterized by a strong spicy flavor.Meals are in fiber and protein, low fat rich and extremely tasty.

The secret of this ancient cuisine goes beyond the preparation of food. It is said that eating for two centuries, the Thais are sitting on a mat or carpet. Instead of tables, a red cloth was at large, placed bronze vase with a lid. The meat was cut into small pieces with rice in a bowl placed deep into the earth.

Pearl spoons were used to serve the food. The guests did not use a knife and fork. They ate, bysmall balls of rice with your fingers and dipping in the accompanying dishes. Not imagine Europeans fork until some time later.

These habits have changed, but the rich flavors of Thai cuisine remains the same. The balance of flavors, aromas, textures and colors is very valuable for the kitchen. Thai food, many meals together, all brought to the table at the same time: a soup, salad, a spicy dish (or curry), and various sauces which are typically basedon "nam pla (fish sauce).

These sauces are layered over vegetables or seafood, and all are by a good portion of rice, which accompanies a major staple food in many Asian countries. The most common form is jasmine rice, which is more aromatic and delicate.

The desserts are always accompanied by tropical fruits like mango, pineapple, coconut, tamarind juice (juice) and others. The Thais eat with forks and spoons, knives are seldom used because the meat and vegetables, cut into smallPieces.

Contrary to what many think, are used chopsticks only for Chinese-style noodles. Water and tea are the most common drinks, the Thai whiskey and soda with a good dose of lime juice is eaten on festive occasions.

restaurant depot